Sweet Revenge

Directions

1. 1
   Mix first ingredients in a bowl.
2. 2
   Cream together the remaining ingredients except for the white sugar.
3. 3
   Gradually add flour mixture.
4. 4
   Blend well.
5. 5
   Cover bowl and refrigerate for 2 hours.
6. 6
   Heat oven to 375F (190C).
7. 7
   Have cookie sheet(s) ready.
8. 8
   Put granulated sugar in a small bowl.
9. 9
   Roll tablespoons full of dough into 1 inch balls.
10. 10
    Roll balls in granulated sugar.
11. 11
    Place on cookie sheets 1 inch apart.
12. 12
    Bake for 8 to 10 minutes or until set.
13. 13
    Cool on wire rack.
14. 14
    Store airtight for up to 3 weeks.