Lemon Bread

9 ingredients
7 steps

Ingredients

  • 1 3/4 c. flour
  • 3/4 c. sugar
  • 2 tsp. baking powder
  • 2 tsp. finely shredded lemon peel
  • 1 egg
  • 3/4 c. milk
  • 1/4 c. cooking oil
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt

Directions

  1. 1
    Beat together egg, milk, cooking oil and lemon juice.
  2. 2
    Add flour, sugar, baking powder, lemon peel and salt.
  3. 3
    Turn batter into two greased 6 x 3 x 2-inch loaf pans.
  4. 4
    Bake in a 350° oven for 40 to 45 minutes or until done.
  5. 5
    Cool in pans 10 minutes. Remove from pans.
  6. 6
    Cool thoroughly.
  7. 7
    Wrap and store overnight.

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