Squash,Egg & Cheese Casserole

5 ingredients
7 steps

Ingredients

  • 4 squash
  • 7 eggs
  • 3 cups cheese
  • 1 ounce onion
  • olive oil

Directions

  1. 1
    coat bottom of pan with virgin olive oil.
  2. 2
    place squash in warm pan and cover let simmer till squash is tender.
  3. 3
    add 7 beaten eggs.
  4. 4
    1 oz of onion let simmer.
  5. 5
    add 3 cups of cheese or to you desire.
  6. 6
    remove cover to thicken.
  7. 7
    cook for 15 min and serve.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Black Bean Dip

6 ingredients

Cookies From A Cake Mix

3 ingredients

Peach Dessert

4 ingredients

Memorial Cheesecake

4 ingredients

Squash Fritters

8 ingredients

Crispy Sweets(3 Days At Least)

3 ingredients

Peanut Butter Cookies

9 ingredients

Holy Chicken

7 ingredients

Molasses Squares

11 ingredients

Pistachio Pudding

4 ingredients

Porcupine Meatballs

13 ingredients

Ginger Peach Salad

6 ingredients