Lemon Bread

11 ingredients
8 steps

Ingredients

  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 Tbsp. baking powder
  • 1/2 c. wheat germ
  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. water
  • 1/2 c. lemon juice
  • 1/2 c. grated lemon peel

Directions

  1. 1
    Sift together the first 4 ingredients; add wheat germ.
  2. 2
    Cream shortening and sugar until fluffy.
  3. 3
    Add eggs, one at a time, beating after each addition.
  4. 4
    Combine water and lemon juice; add to shortening, sugar and egg mixture with lemon peel.
  5. 5
    Pour into flour mixture; stir just enough to moisten dry ingredients.
  6. 6
    Do not beat.
  7. 7
    Turn into well-greased loaf pan.
  8. 8
    Bake at 350° for 1 hour or until it tests done.

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