Lemon Bread

9 ingredients
6 steps

Ingredients

  • 1/3 c. soft oleo
  • 1 c. sugar
  • 2 eggs
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. milk
  • grated rind of lemon
  • 1/2 c. chopped nuts

Directions

  1. 1
    Grease dish and line with wax paper on bottom.
  2. 2
    Blend oleo and sugar, then eggs.
  3. 3
    Alternate dry ingredients with milk.
  4. 4
    Add rind of lemon and chopped nuts.
  5. 5
    About 5 minutes after cooling, turn out onto rack.
  6. 6
    Bake at 350° for 50 to 60 minutes.

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