Lemon Bread

9 ingredients
7 steps

Ingredients

  • 6 Tbsp. Crisco
  • 2 Tbsp. grated lemon peel
  • 1 1/2 C. flour
  • 1/2 tsp. salt
  • 1 C. chopped nuts
  • 1 C. sugar
  • 2 eggs beaten
  • 1 tsp. baking powder
  • 1/2 C. milk

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add eggs and lemon peel.
  3. 3
    Sift dry ingredients and alternately add with milk.
  4. 4
    Fold in nuts.
  5. 5
    Bake until lightly brown on top.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Cool 15 minutes.

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