OREO-Raspberry Cookie Balls

Name: OREO-Raspberry Cookie Balls
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 36 OREO Cookies, finely crushed; 1/4 cup raspberry jam; 1/4 cup chopped dried cranberries; 1 oz. (1/4 of 4-oz. pkg.) BAKER'S White Chocolate, melted; 2 drops red food coloring; 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

7 ingredients

7 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed
1/4 cup raspberry jam
1/4 cup chopped dried cranberries
1 oz. (1/4 of 4-oz. pkg.) BAKER'S White Chocolate, melted
2 drops red food coloring
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Directions

1

Mix first 4 ingredients until blended.
2

Shape into 48 (1-inch) balls.
3

Freeze 10 min.
4

Meanwhile, mix white chocolate and food coloring until blended.
5

Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed baking sheet.
6

Drizzle with pink chocolate.
7

Refrigerate 1 hour or until firm.