Lemon Bread

9 ingredients
7 steps

Ingredients

  • 1/4 c. margarine
  • 2 eggs
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • rind of 1 lemon, grated
  • 1 c. sugar
  • 1/2 c. chopped walnuts
  • 1 tsp. baking powder
  • 1/2 c. milk

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add beaten eggs and lemon.
  3. 3
    Add dry ingredients and milk.
  4. 4
    Beat with electric mixer.
  5. 5
    Add nuts.
  6. 6
    Bake for 50 minutes at 350°.
  7. 7
    Allow to cool in pan briefly; pour over it the juice of lemon with 1/3 cup sugar that has been dissolved. Allow to cool in pan.

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