Rice Pudding

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. cooked white rice
  • 5 eggs
  • 2 qt. milk
  • 1 c. raisins
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg

Directions

  1. 1
    Beat together eggs, milk, vanilla, cinnamon and nutmeg.
  2. 2
    Add rice and raisins.
  3. 3
    Sprinkle cinnamon and/or nutmeg on top.
  4. 4
    Place pan inside a pan that has water in it.
  5. 5
    I use the broiler pan for the water bath.
  6. 6
    This makes the custard bake better.
  7. 7
    Bake at 350° for an hour or until you can insert a knife and have it come out clean.

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