Lemon Bread

Directions

1. 1
   Cream butter; gradually add sugar, creaming well.
2. 2
   Add egg yolks and beat well.
3. 3
   Blend together the dry ingredients; add to egg-yolk mixture alternately with milk.
4. 4
   Blend just to mix.
5. 5
   Fold in stiffly beaten egg whites, chopped nuts and lemon peel. Turn into 3 greased and lightly floured loaf pans.
6. 6
   Bake at 350° for 55 to 60 minutes or until toothpick inserted in center comes out clean.
7. 7
   Combine lemon juice and remaining 1/2 cup sugar.
8. 8
   Prick all over top of loaves with toothpick.
9. 9
   Immediately spoon lemon juice mixture over hot loaves.
10. 10
    Cool 1 hour before removing from pans.
11. 11
    Do not cut for 24 hours (it will slice easily).
12. 12
    Makes 3 loaves.