Bran Muffins

Directions

1. 1
   Cream sugar and margarine.
2. 2
   Add eggs and buttermilk; mix well, then add flour, soda and salt.
3. 3
   Mix together, then add raisins. Pour boiling water over cereal; mix well.
4. 4
   Let cool and then add the remaining ingredients.
5. 5
   Put in muffin tins.
6. 6
   Bake 10 to 12 minutes or until done at 350°.
7. 7
   Keeps 6 to 8 weeks in refrigerator.
8. 8
   Keep covered in refrigerator.
9. 9
   Never stir.
10. 10
    Always take from the top.