Lemon Bread

8 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1 tsp. lemon flavoring
  • 1 tsp. baking powder
  • 1 1/2 c. flour

Directions

  1. 1
    Cream together the butter, eggs and sugar.
  2. 2
    Add the milk.
  3. 3
    Sift the dry ingredients together.
  4. 4
    Mix all together with grated rind of lemon.
  5. 5
    Bake at 375° for 45 minutes.
  6. 6
    Remove from oven.
  7. 7
    Stir juice of 1 lemon and 1/2 cup sugar together and pour over bread while hot.
  8. 8
    Allow to soak in.

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