Chocolate Roll

8 ingredients
4 steps

Ingredients

  • 6 eggs
  • 1 c. sugar
  • 4 Tbsp. cocoa
  • 1/2 tsp. baking powder
  • 6 Tbsp. flour
  • 1 c. whipping cream
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Separate eggs and beat egg yolks with 1 cup sugar.
  2. 2
    Add the cocoa, baking powder and flour.
  3. 3
    Beat egg whites until stiff and add vanilla and salt.
  4. 4
    Fold the cocoa mixture into the beaten egg whites and pour into a well-greased 11 x 16-inch cookie sheet. Bake in 350° oven for 25 minutes.

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