Lemon Bread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 Tbsp. grated lemon rind
  • 1/2 c. butter
  • 1 c. plus 2 Tbsp. sugar
  • 2 eggs
  • 1/2 c. milk
  • 5 tsp. lemon juice

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine flour, baking powder, salt and lemon rind.
  3. 3
    Cream 1 cup sugar and butter; add eggs one at a time. Add flour mixture alternately with milk.
  4. 4
    Stir in 3 of the 5 teaspoons of lemon juice.
  5. 5
    Bake about 40 minutes.
  6. 6
    After cooled, mix 2 teaspoons lemon juice and 2 tablespoons sugar and brush on loaves.

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