Lemon Bread

11 ingredients
4 steps

Ingredients

  • 6 Tbsp. butter or margarine
  • 1 c. white sugar
  • 2 eggs
  • 1/2 c. chopped nuts (almonds or pecans)
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 tsp. grated lemon rind
  • 1 lemon
  • 1/2 c. sugar

Directions

  1. 1
    Mix as batter for cake.
  2. 2
    Line pan with waxed paper.
  3. 3
    Bake at 325° for 1 hour.
  4. 4
    Over hot baked bread, pour juice and remaining rind of one lemon and 1/2 cup sugar which has been cooked and cooled.

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