Lemon Bread

8 ingredients
11 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. (1 stick) butter, melted
  • 1/2 c. milk
  • 2 eggs
  • 1 tsp. grated lemon peel plus 1 tsp. lemon extract

Directions

  1. 1
    Grease a loaf pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    In a large bowl combine flour ingredients.
  4. 4
    Mix butter, milk, eggs, lemon peel and lemon extract until smooth.
  5. 5
    Add this to flour mix.
  6. 6
    Stir just until flour is moistened.
  7. 7
    Pour into pan.
  8. 8
    Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  9. 9
    Cool in pan 10 minutes.
  10. 10
    Remove from pan and cool completely.
  11. 11
    Makes 1 loaf.

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