Warm Olive Saute'

Name: Warm Olive Saute'
Ingredients: 1 lemon, peels, make med-thin strips with vegetable peeler; 1 teaspoon garlic, minced; 34 teaspoon fennel seed; 12 teaspoon red pepper flakes, crushed; 13 cup extra virgin olive oil; 1 12 cups mixed olives; 8 pickled okra, cut in half lengthwise, substitute pickled green beans; 1 fennel bulb, cored and sliced; 12 cup almonds, lightly roasted and salted

9 ingredients

4 steps

Ingredients

1 lemon, peels, make med-thin strips with vegetable peeler
1 teaspoon garlic, minced
34 teaspoon fennel seed
12 teaspoon red pepper flakes, crushed
13 cup extra virgin olive oil
1 12 cups mixed olives
8 pickled okra, cut in half lengthwise, substitute pickled green beans
1 fennel bulb, cored and sliced
12 cup almonds, lightly roasted and salted

Directions

1

In a large skillet over medium heat, ADD oil.
2

Saute' in heated oil for 1 minute: lemon peel strips, garlic, fennel seeds, red pepper flakes.
3

Add mixed olives, pickled okra or green beans, fennel slices, and almonds.
4

Cook, stirring occasionally for 5 -7 minutes or until fennel is crisp-tender.