Lemon Bread

Directions

1. 1
   Cream
2. 2
   shortening;
3. 3
   gradually
4. 4
   add
5. 5
   1 cup sugar, beating well. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder
6. 6
   and
7. 7
   salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
8. 8
   Stir
9. 9
   in
10. 10
    rind and pecans.
11. 11
    Pour batter into a greased loaf pan.
12. 12
    Bake at 350° for 50 minutes or until
13. 13
    a
14. 14
    wooden pick
15. 15
    inserted
16. 16
    in
17. 17
    center
18. 18
    comes
19. 19
    out
20. 20
    clean. Combine 1/3 cup sugar
21. 21
    and
22. 22
    lemon juice, stirring well; immediately pour over bread in
23. 23
    pan.
24. 24
    Cool
25. 25
    in pan 10 minutes; remove from pan and cool completely on wire rack.