Lemon Bread

Name: Lemon Bread
Ingredients: 1/2 c. margarine; 2/3 c. Fruit Sweet; 1 egg; 2 tsp. vanilla; 1/2 c. lemon juice; 1/4 c. nonfat yogurt; 1 large lemon (grate peel, remove white and finely chop pulp); 2 1/4 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 1/2 c. wheat germ; 1/2 c. chopped nuts

13 ingredients

9 steps

Ingredients

1/2 c. margarine
2/3 c. Fruit Sweet
1 egg
2 tsp. vanilla
1/2 c. lemon juice
1/4 c. nonfat yogurt
1 large lemon (grate peel, remove white and finely chop pulp)
2 1/4 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1/2 c. wheat germ
1/2 c. chopped nuts

Directions

1

Cream margarine and Fruit Sweet.
2

Add egg and vanilla.
3

Blend in lemon juice and yogurt.
4

Stir in lemon peel and chopped pulp. In separate bowl combine flour, baking powder, salt, baking soda and wheat germ.
5

Add to batter.
6

Stir in nuts.
7

Pour batter into 9 x 5 x 3-inch loaf pan which has been sprayed with nonstick coating.
8

Bake 45 to 50 minutes at 350°.
9

Makes 16 slices.