Lemon-Mint Strawberries
6 ingredients
5 steps
Ingredients
- 14 cup sugar
- 14 cup lemon zest, cut into thin strips
- 1 tablespoon lemon juice
- 14 cup water
- 2 cups strawberries, hulled and halved
- 1 tablespoon of fresh mint, chopped or 14 teaspoon mint, dried
Directions
-
1Bring first 4 ingredients to a boil in a heavy saucepan over medium-high heat.
-
2Simmer 5 minutes, stirring frequently until thickened.
-
3Remove from heat and.place saucepan in cold water to cool.
-
4Place strawberries in individual serving dishes.
-
5Pour syrup over strawberries and sprinkle with mint.
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