Lemon Breeze

Directions

1. 1
   Melt butter and pour into oblong pan.
2. 2
   Stir in flour and pat out in bottom.
3. 3
   Bake 5 to 7 minutes at 350° or until light brown. Let crust cool.
4. 4
   Mix cream cheese and sugar in bowl.
5. 5
   Put on top of cooled crust.
6. 6
   This is one layer.
7. 7
   Mix pudding and milk until thick and pour over cream cheese mixture.
8. 8
   Top with Cool Whip and refrigerate for 2 hours.