Pork Wiener Schnitzel

Name: Pork Wiener Schnitzel
Ingredients: 3 pounds Heritage pork, center cut; 7 ounces flour; 4 eggs; 7 ounces bread crumbs, dry, unseasoned; splash of seltzer water; canola oil, for frying; Salt and pepper, for seasoning; lemon; lingonberry jam

9 ingredients

9 steps

Ingredients

3 pounds Heritage pork, center cut
7 ounces flour
4 eggs
7 ounces bread crumbs, dry, unseasoned
splash of seltzer water
canola oil, for frying
Salt and pepper, for seasoning
lemon
lingonberry jam

Directions

1

Slice pork against the grain into 1/4- inch rounds.
2

Lightly pound until 2/8 of an inch think (pounding will allow it to cook evenly, tenderize the meat and make it souffle nicer).
3

Season with salt and pepper.
4

Beat egg with the splash of seltzer.
5

Dip the pork slices in flour, egg (beaten with splash of seltzer) and breadcrumbs.
6

Shake off excess.
7

Heat oil till 350 degrees F. Add the pork slices and crisp under constant circular movement for 60 seconds.
8

Remove from the oil.
9

Pat dry and serve.