Lemon Broccoli

9 ingredients
7 steps

Ingredients

  • 1 medium bunch broccoli (about 1 lb.), divided into florets and stalks woody stems removed
  • 2 Tbsp. plus 2 tsp. margarine
  • 1 medium onion, thinly sliced and separated into rings
  • 1 1/2 c. thinly sliced celery
  • 3 cloves garlic, minced
  • 1 1/2 tsp. fresh lemon juice
  • 2 tsp. grated lemon zest
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    In vegetable steamer, steam the broccoli until just tender, 3 to 5 minutes.
  2. 2
    In large nonstick skillet over medium-high heat, warm the margarine until melted.
  3. 3
    Add the onion, celery and garlic and cook until the onion begins to brown, 3 to 5 minutes.
  4. 4
    Remove the skillet from the heat.
  5. 5
    Add the broccoli, lemon juice, lemon zest, salt and pepper to the skillet and stir to combine.
  6. 6
    Serve warm or at room temperature.
  7. 7
    Serves 8.

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