Lemon Broccoli Chicken

6 ingredients
6 steps

Ingredients

  • 1 lemon
  • 1 Tbsp. vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 can Campbell's cream of broccoli soup (10 3/4 oz.)
  • 1/4 c. milk
  • 1/8 tsp. pepper

Directions

  1. 1
    Cut 4 thin lemon slices.
  2. 2
    Squeeze 2 teaspoons of juice from remaining lemon.
  3. 3
    Set aside.
  4. 4
    In skillet, in hot oil, cook chicken 10 minutes or until browned.
  5. 5
    Remove and set aside.
  6. 6
    Spoon off fat.

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