Lemon Broccoli Salad

7 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. lemon jello
  • 2 c. boiling water
  • 1 lb. frozen chopped broccoli, slightly thawed
  • 4 tsp. onion, minced
  • 1 c. low-fat cottage cheese
  • 1/4 c. light mayonnaise
  • 2 1/2 tsp. prepared mustard

Directions

  1. 1
    Completely dissolve gelatin in boiling water.
  2. 2
    Cut broccoli into small cubes.
  3. 3
    Add broccoli and onion; stir until broccoli thaws and separates.
  4. 4
    Mix cottage cheese, mayonnaise and mustard. Add to gelatin.
  5. 5
    Pour into individual dishes or a bowl.
  6. 6
    Chill until set.
  7. 7
    You could use sugar-free jello.

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