Lemon Broccoli Salad
7 ingredients
7 steps
Ingredients
- 2 (3 oz.) pkg. lemon jello
- 2 c. boiling water
- 1 lb. frozen chopped broccoli, slightly thawed
- 4 tsp. onion, minced
- 1 c. low-fat cottage cheese
- 1/4 c. light mayonnaise
- 2 1/2 tsp. prepared mustard
Directions
-
1Completely dissolve gelatin in boiling water.
-
2Cut broccoli into small cubes.
-
3Add broccoli and onion; stir until broccoli thaws and separates.
-
4Mix cottage cheese, mayonnaise and mustard. Add to gelatin.
-
5Pour into individual dishes or a bowl.
-
6Chill until set.
-
7You could use sugar-free jello.
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