Mint Waffers
5 ingredients
7 steps
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons milk
- 1 (15 ounce) package frosting, white creamy-style
- 3 drops peppermint oil
- food coloring (your choice)
Directions
-
1Melt butter or margarine in top of double boiler.
-
2Add frosting, mix until smooth.
-
3Cook over rapidly boiling water 5 minutes, stir occasionally.
-
4Add flavoring and desired food coloring.
-
5Drop by teaspoons on to waxed paper.
-
6Swirl tops while warm.
-
7If mixture thickens just add a few drops of water.
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