Mint Waffers

5 ingredients
7 steps

Ingredients

  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons milk
  • 1 (15 ounce) package frosting, white creamy-style
  • 3 drops peppermint oil
  • food coloring (your choice)

Directions

  1. 1
    Melt butter or margarine in top of double boiler.
  2. 2
    Add frosting, mix until smooth.
  3. 3
    Cook over rapidly boiling water 5 minutes, stir occasionally.
  4. 4
    Add flavoring and desired food coloring.
  5. 5
    Drop by teaspoons on to waxed paper.
  6. 6
    Swirl tops while warm.
  7. 7
    If mixture thickens just add a few drops of water.

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