Lemon Broiled Chicken

8 ingredients
2 steps

Ingredients

  • 2 to 2 1/2 lb. chicken
  • 2 lemons, halved
  • 1/4 c. butter, melted
  • 2 tsp. salt
  • dash of pepper
  • 1 tsp. m.s.g
  • 1 tsp. paprika
  • 2 tsp. sugar

Directions

  1. 1
    Rub chicken on all sides with cut surface of lemons. Cover and refrigerate chicken 3 to 4 hours. Brush with melted butter; sprinkle with salt, pepper, m.s.g. and paprika.
  2. 2
    Place skin side down in broiler pan without rack. Broil 5 to 7 inches from heat, about 25 minutes or until lightly browned. Brush occasionally with butter. Turn and broil 15 to 20 minutes longer. About 3 minutes before end of broiling time, sprinkle with sugar.

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