Lemon Broiled Chicken
7 ingredients
6 steps
Ingredients
- 2 1/2 to 3 lb. frying chicken, cut up (I use boneless, skinless chicken breasts)
- 1 lemon, halved or 3 Tbsp. lemon juice
- 1 tsp. salt
- 1/2 tsp. paprika
- 1/8 tsp. pepper
- 2 Tbsp. margarine or butter, melted
- 1 tsp. sugar, if desired (I don't use the sugar)
Directions
-
1Place chicken pieces in a casserole dish, skin side down. Pour lemon juice liberally over all chicken pieces.
-
2Combine salt, pepper and paprika.
-
3Brush chicken with half of melted butter; sprinkle with half of seasoning mixture.
-
4Broil about 6-inches from heat, 15 to 20 minutes or until deep golden brown.
-
5Turn chicken; brush with remaining butter and sprinkle with remaining seasoning mixture.
-
6Continue broiling for 10 to 15 minutes or until chicken is tender and deep golden brown.
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