Lemon Broiled Fish

4 ingredients
2 steps

Ingredients

  • 3/4 c. fresh lemon juice
  • 3/4 c. unsalted (sweet) butter, melted
  • 1 tsp. sage
  • 3 lb. fresh fish (fillet of sole, flounder, haddock, halibut, salmon, trout, whiting)

Directions

  1. 1
    Combine lemon juice, butter and sage.
  2. 2
    Pour over fish. Marinate in refrigerator at least 1 hour.

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