Apple Spice Granola

13 ingredients
5 steps

Ingredients

  • 5 cups Oats
  • 1 cup Quinoa, Uncooked
  • 1 cup Pecans, Chopped
  • 2-1/2 teaspoons Ground Cinnamon
  • 1/2 teaspoons Ground Nutmeg
  • 1/2 teaspoons Ground Allspice
  • 3/4 teaspoons Salt
  • 1 cup Unsweetened Applesauce
  • 1/2 cups Light Brown Sugar
  • 3 Tablespoons Honey
  • 1 Tablespoon Canola Oil
  • 1 teaspoon Vanilla
  • 1-1/2 cup Dried Apples, Chopped

Directions

  1. 1
    Preheat oven to 300°F. Line 2 baking sheets with parchment paper.
  2. 2
    In a large bowl, mix oats, quinoa, pecans, spices, and salt.
  3. 3
    In a pot, over medium heat, stir applesauce, brown sugar, honey, and oil together until combined and bubbling. Turn off the heat and stir in the vanilla.
  4. 4
    Stir wet mixture into oat mixture, until fully incorporated. Spread mixture evenly and in a thin layer on the 2 parchment-lined baking sheets.
  5. 5
    Bake at 300°F for 45-50 minutes until golden brown. Stir every 10-15 minutes for even cooking. Let cool completely, then stir in the chopped dried apples. Store in an airtight container for up to 1 month.

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