Lemon Broiled Fish

4 ingredients
4 steps

Ingredients

  • 3/4 c. fresh lemon juice
  • 3/4 c. unsalted sweet butter or margarine, melted
  • 1 tsp. sage
  • 3 lb. fresh fish (fillet of sole, flounder, haddock, halibut, salmon, trout or whiting)

Directions

  1. 1
    Combine lemon juice, butter and sage.
  2. 2
    Pour over fish. Marinate in refrigerator at least 1 hour.
  3. 3
    Remove fish from marinade, reserving marinade.
  4. 4
    Broil fish until it flakes easily when tested with a fork, brushing occasionally with marinade.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

More Recipes to Try

Red Beans And Rice Salad

13 ingredients

Broccoli Soup

6 ingredients

Mexican Wedding Cake

5 ingredients

Broccoli Casserole

6 ingredients

Seven-Up Cake

5 ingredients

Never-Fail Chocolate Fudge

6 ingredients

Rotel Cheese-Sausage Dip

4 ingredients

Freezer Peanut Butter Pie

6 ingredients

Canned Okra

4 ingredients

Baked Carrots

3 ingredients

Vegetable Dip

6 ingredients

Margarita Cocktails

5 ingredients