Lemon Brownies

7 ingredients
7 steps

Ingredients

  • 1 box lemon cake mix (not pudding in mix)
  • 1 stick margarine, softened
  • 1 egg, beaten
  • 3/4 c. pecan pieces
  • 8 oz. cream cheese, softened
  • 2 eggs
  • 1 box confectioners sugar

Directions

  1. 1
    Mix the first 3 ingredients together.
  2. 2
    Spread in a greased and floured 9 x 13-inch pan.
  3. 3
    Sprinkle the pecan pieces over mixture in pan.
  4. 4
    Beat the cream cheese, eggs and confectioners sugar with mixer until creamy.
  5. 5
    Pour over dough in pan.
  6. 6
    Bake in a 325° preheated oven until brown, approximately 30 minutes.
  7. 7
    Do not overbake.

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