Pretzel Mold
8 ingredients
6 steps
Ingredients
- 2 1/2 c. crushed pretzels (leave salt on pretzels)
- 2/3 to 3/4 c. melted butter
- 3 Tbsp. sugar
- 16 oz. Cool Whip
- 1 c. sugar
- 2 (10 oz.) pkg. frozen strawberries
- 6 oz. pkg. strawberry jello
- 2 c. hot water
Directions
-
1Crush pretzels with rolling pin (but not too finely).
-
2Put crushed pretzels into mixing bowl and add sugar and then butter, until pretzels are moist.
-
3Press into 9 x 13-inch baking pan and bake for 8 minutes at 400°. Cool off totally.
-
4Mix Cool Whip with 1 cup sugar.
-
5Pour over cool pretzel crust.
-
6Set aside.
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