Pretzel Mold

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. crushed pretzels (leave salt on pretzels)
  • 2/3 to 3/4 c. melted butter
  • 3 Tbsp. sugar
  • 16 oz. Cool Whip
  • 1 c. sugar
  • 2 (10 oz.) pkg. frozen strawberries
  • 6 oz. pkg. strawberry jello
  • 2 c. hot water

Directions

  1. 1
    Crush pretzels with rolling pin (but not too finely).
  2. 2
    Put crushed pretzels into mixing bowl and add sugar and then butter, until pretzels are moist.
  3. 3
    Press into 9 x 13-inch baking pan and bake for 8 minutes at 400°. Cool off totally.
  4. 4
    Mix Cool Whip with 1 cup sugar.
  5. 5
    Pour over cool pretzel crust.
  6. 6
    Set aside.

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