Lemon "Brulee "

3 ingredients
4 steps

Ingredients

  • 1 lemon
  • 1 lb natural Greek yogurt
  • 2 tablespoons soft dark brown sugar

Directions

  1. 1
    Mix together the finely grated rind of the lemon and the yoghurt.
  2. 2
    Divide between four 1/4 pint ramekins and sprinkle sugar on top.
  3. 3
    Place under a hot grill for 1-2 minutes or until melted and bubbling.
  4. 4
    Chill until ready to serve.

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