Pickled Shrimp

Name: Pickled Shrimp
Ingredients: 1 cup salad oil; 1 cup cider vinegar; 3 lemons, juice of; 2 tablespoons sugar; 5 bay leaves; 1 teaspoon crushed peppercorn; 1 teaspoon dill seed; 1 teaspoon celery salt; 1 teaspoon dry mustard; 12 teaspoon tarragon; cayenne pepper; 3 lbs shrimp, cooked and peeled; 6 medium sized onions, sliced

13 ingredients

7 steps

Ingredients

1 cup salad oil
1 cup cider vinegar
3 lemons, juice of
2 tablespoons sugar
5 bay leaves
1 teaspoon crushed peppercorn
1 teaspoon dill seed
1 teaspoon celery salt
1 teaspoon dry mustard
12 teaspoon tarragon
cayenne pepper
3 lbs shrimp, cooked and peeled
6 medium sized onions, sliced

Directions

1

Combine all of the above ingredients except the shrimp and the onions and simmer with stirring for 10 minutes.
2

Add the shrimp and simmer for 4 more minutes.
3

Using a large casserole dish with a lid make a layer of the onions then a layer of the shrimp, and repeat this process until all shrimp and onions are used.
4

Pour the hot marinade over being sure that all the shrimp and onions are covered with the marinade.
5

When this becomes cool, cover and place in the refrigerator to age.
6

Chill at least for 48 hours before serving.
7

Slices of pumpernickel bread are perfect to serve with this.