Lemon Bundt Cake
5 ingredients
3 steps
Ingredients
- 1 yellow or lemon cake mix
- 3/4 c. lemon juice
- 2 c. powdered sugar
- 2 Tbsp. butter or margarine
- 2 Tbsp. lemon juice
Directions
-
1Make cake mix according to directions only at the part for water add 3/4 cup lemon juice and the rest water (this is what makes your cake moist).
-
2Bake at 350° for 45 to 55 minutes.
-
3Place on round cake plate, cool.
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