Lemon Bush

8 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. flour
  • 1/2 c. chopped walnuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. whipped cream (Cool Whip)
  • 2 (3 1/2 oz.) pkg. lemon instant pudding
  • 3 c. cold milk

Directions

  1. 1
    Mix together margarine, flour and walnuts and press into a 9 x 13-inch greased pan.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    Mix together cream cheese and sugar; fold in Cool Whip and spread on top of cool crust.
  4. 4
    Mix pudding and spread on top of filling.
  5. 5
    When pudding has set, spread Cool Whip on top.
  6. 6
    Sprinkle with finely chopped nuts.
  7. 7
    Refrigerate overnight.

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