Lemon Bush

Directions

1. 1
   Mix together margarine, flour and walnuts and press into a 9 x 13-inch greased pan.
2. 2
   Bake at 350° for 15 minutes.
3. 3
   Mix together cream cheese and sugar; fold in Cool Whip and spread on top of cool crust.
4. 4
   Mix pudding and spread on top of filling.
5. 5
   When pudding has set, spread Cool Whip on top.
6. 6
   Sprinkle with finely chopped nuts.
7. 7
   Refrigerate overnight.