Passover Sponge Cake

7 ingredients
8 steps

Ingredients

  • 8 eggs, separated
  • 34 cup orange juice
  • 2 cups sugar
  • 1 cup matzo cake meal
  • 12 cup potato starch
  • 1 lemon, rind of, grated finely
  • 1 teaspoon oil

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix cake meal and potato starch.
  3. 3
    put the whites in a small bowl.
  4. 4
    Beat the yolks.
  5. 5
    Add the rest of the ingredients, starting with the meal/starch mixture.
  6. 6
    Bake for 50 minutes.
  7. 7
    Stick with a toothpick to check.
  8. 8
    Hang upside down until cake cools.

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