Seven Layer Salad Recipe

8 ingredients
12 steps

Ingredients

  • 1/2 head of lettuce
  • 1 can early June peas
  • 1 sm. onion, minced
  • 6 strips of bacon, fried and crumbled
  • 8 ounce. lowfat sour cream
  • 1 c. mayonnaise
  • 4 boiled Large eggs, diced
  • Sharp cheddar cheese

Directions

  1. 1
    Mix lowfat sour cream and mayonnaise and chill.
  2. 2
    Blanch peas, rinse with cool water, and chill.
  3. 3
    Boil Large eggs and cold.
  4. 4
    Cut up lettuce and layer half on bottom of 10 x 10 Tupperware container.
  5. 5
    Sprinkle half of peas over lettuce proportionately.
  6. 6
    Sprinkle half of minced onion, half of bacon, and 2 Large eggs over lettuce and peas.
  7. 7
    Spread grated cheese over salad till you can no longer see any lettuce.
  8. 8
    Add in remainder of lettuce, peas, onion, bacon, and Large eggs, layering as before.
  9. 9
    Cover with grated cheese till you can't see any lettuce.
  10. 10
    Top with lowfat sour cream and mayonnaise mix.
  11. 11
    Cover and chill.
  12. 12
    (Serves 12)

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