Lemon Butter

5 ingredients
4 steps

Ingredients

  • 1 lemon (grated rind and juice)
  • 1 1/2 c. sugar
  • 3/4 c. water
  • 2 eggs, well beaten
  • big lump of butter

Directions

  1. 1
    Mix ingredients together and bring to a boil, stirring constantly.
  2. 2
    If not thick enough, add 1 tablespoon of cornstarch mixed in water and continue stirring until thick.
  3. 3
    Refrigerate.
  4. 4
    A good spread for toast, nut bread, etc.

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