Lemon Butter

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 4 Tbsp. butter
  • 4 Tbsp. lemon juice
  • 1 grated lemon rind
  • 1/4 tsp. salt

Directions

  1. 1
    To prepare lemon butter, beat eggs until light.
  2. 2
    Add sugar with lemon juice and grated lemon peel.
  3. 3
    Combine in a saucepan with butter.
  4. 4
    Cook, stirring constantly until thickened to a pudding, constantly stirring.
  5. 5
    Let cool and spread on cake. Serves 8.

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