Lemon Butter

2 ingredients
3 steps

Ingredients

  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • Grated zest of 1 lemon

Directions

  1. 1
    In a small bowl, mash the butter and lemon zest together using a fork.
  2. 2
    Cover and refrigerate until ready to use.
  3. 3
    Bring to room temperature before serving.

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