Lemon Butter Herb Pasta

Name: Lemon Butter Herb Pasta
Ingredients: 4 cups bow-tie pasta (farfalle); 1/4 cup butter; 1/4 cup chicken broth; 3 tablespoons lemon juice; 1/4 teaspoon oregano; 1/4 teaspoon dried basil; 1/4 teaspoon minced garlic; 1 pinch salt and ground black pepper to taste

8 ingredients

3 steps

Ingredients

4 cups bow-tie pasta (farfalle)
1/4 cup butter
1/4 cup chicken broth
3 tablespoons lemon juice
1/4 teaspoon oregano
1/4 teaspoon dried basil
1/4 teaspoon minced garlic
1 pinch salt and ground black pepper to taste

Directions

1

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
2

Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
3

Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.