Quiche Fondue

7 ingredients
4 steps

Ingredients

  • 5 slices bread in cubes
  • 1 (10 oz.) bar sharp grated cheese
  • 4 eggs
  • 2 c. milk
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • dash of cayenne pepper

Directions

  1. 1
    Alternate bread and cheese making 2 layers.
  2. 2
    Beat eggs lightly.
  3. 3
    Add remaining ingredients and mix well. Pour over bread and cheese.
  4. 4
    Bake 1 hour at 350°.

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