Lemon Butter Sauce

3 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine
  • 3 tsp. lemon juice
  • 1/8 tsp. salt (optional)

Directions

  1. 1
    In small saucepan, melt butter or margarine.
  2. 2
    Stir in lemon juice and salt if desired.
  3. 3
    Serve with fish, seafood or vegetables.
  4. 4
    Refrigerate leftovers.

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