Lemon Buttercream

7 ingredients
1 steps

Ingredients

  • 1/2 cup shortening
  • 1/2 cup margarine, softened
  • 4 cups confectioners' sugar
  • 1/4 cup fresh lemon juice
  • 1 tablespoon grated lemon zest, plus
  • 1 teaspoon grated lemon zest
  • 2 teaspoons vanilla extract

Directions

  1. 1
    In a small bowl, cream the shortening and margarine until well combined. Add the sugar in 1/2 cup additions. After each addition add a splash of lemon juice and beat well with a handheld mixer. Add vanilla and beat for another 3-5 minutes until smooth, creamy and fluffy.

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