Lemon Caesar Salad

Ingredients

• 2 cloves of garlic, very finely mashed into a paste with 1/4 teaspoon coarse salt
• 1 tablespoon anchovies, rinsed, patted dry and finely minced
• 2 teaspoon finely grated lemon zest
• 2 tablespoon fresh lemon juice
• 1 tablespoon red-wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 cup extra-virgin olive oil
• Freshly ground black pepper, to taste
• 3 hearts romaine lettuce, leaves separated, rinsed and patted dry
• 1 large egg, boiled for 1 minute
• 3 tablespoon freshly grated Parmesan cheese
• 2 cups croutons, homemade or store-bought