Lemon Cake

6 ingredients
2 steps

Ingredients

  • 1 pkg. white cake mix (I prefer Pillsbury)
  • 1 (3 oz.) pkg. lemon jello
  • 1/2 c. Crisco oil
  • 1 c. water
  • 4 whole eggs
  • 1 tsp. lemon extract

Directions

  1. 1
    Blend in order given, then beat 3 to 4 minutes at medium speed until smooth and creamy.
  2. 2
    Bake at 350° for 30 to 35 minutes in 9 x 13-inch pan.

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