Lemon Cake

Directions

1. 1
   In a large bowl with electric mixer blend cake mix, dry gelatin, oil and water.
2. 2
   Add eggs, one at a time, beating after each addition.
3. 3
   Mix in lemon juice.
4. 4
   Pour into greased and floured baking pan and bake at 350° for 30 minutes.
5. 5
   When cake is removed from oven, pierce with a fork and frost at once with the glaze.