Lemon Cake

4 ingredients
8 steps

Ingredients

  • 1 angel food cake
  • 1 large lemon Jell-O
  • 2 small lemon pudding (not instant)
  • Cool Whip (optional)

Directions

  1. 1
    Break cake into bite-size pieces in a 13 x 9 x 3-inch glass dish.
  2. 2
    Mix Jell-O.
  3. 3
    Cool.
  4. 4
    Pour over cake.
  5. 5
    Mix pudding.
  6. 6
    Cool. Pour over cake and Jell-O.
  7. 7
    Refrigerate.
  8. 8
    Serve with or without Cool Whip.

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